The Edit / Table
Made to be
shared.
Kitchen notes by Angelina
Recipes I return to, flavours I am learning, and food that makes a table feel personal.

01 / The first collection
Five recipes.
One kitchen notebook.

01 / 55 min
Apple Sharlotka
A light apple cake with a crisp sugar top and the kind of recipe worth knowing by heart.
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02 / 1 hr 20 min
Viennese Apple Strudel
A crisp, rolled strudel filled with apples, raisins and toasted breadcrumbs.
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03 / 35 min
Tom Yum Goong
A clear Thai soup layered with lemongrass, galangal, lime leaves and prawns.
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04 / 45 min + soaking
Mango Sticky Rice
Thai glutinous rice steeped in coconut cream and served with perfectly ripe mango.
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05 / 40 min
Tom Kha Gai
Coconut chicken soup scented with galangal, lemongrass, lime leaf and chilli.
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